Cooking a turkey for Thanksgiving? Allow about 24 hours of thawing time for each 4-5 pounds in a refrigerator set for 40 degrees or below. A turkey weighing 24 pounds could take as long as five to six days to thaw!
Cooking a turkey for Thanksgiving? Allow about 24 hours of thawing time for each 4-5 pounds in a refrigerator set for 40 degrees or below. A turkey weighing 24 pounds could take as long as five to six days to thaw!