Cooking a turkey for Thanksgiving? Allow about 24 hours of thawing time for each 4-5 pounds in a refrigerator set for 40 degrees or below. A turkey weighing 24 pounds could take as long as five to six days to thaw!
Current COVID-19 safety protocols are currently being followed in all of our facilities
- Questions? Call: 801-476-0494
Utah Eye Centers - The Clearest Choice in Eyecare
The Clearest Choice in Eyecare